Food Science
Food science combines physical, chemical, and biochemical sciences to study the nature of foods. The processing conditions that convert biological raw materials into food can lead to structural and textural changes that affect the properties and materials of the food. In order to understand the structure of food products, we offer electronmicroscopy (EM) analysis services. These techniques provide a reliable method for the microstructural, property, andfunctional analysis of food products. Creative Biostructure is dedicated to providing specialist analytical services for food research. Our services include a wide range of different activities, ranging from microstructure analysis of food, chemical composition determination of food to detection of defects in foods.
Food Science Research at the iEM Platform
Foods usually have complex, non-homogeneous, multiphase microstructures at multiple length scales. The contributions of the different structural parts at different length scales are summarized and their food properties, including texture, mouthfeel, storage stability, degradability, and taste release, are given. Most foods are of biological origin, and processing techniques have changed their appearance to make them almost unrecognizable. To investigatethe relationship between the properties, functions, and microstructure of foods, we offer a range of advancedmicroscopy techniques, including scanning electron microscopy (SEM) and transmission electron microscopy (TEM), which can determine the structure of foods at different length scales. Our scientists have in-depth knowledge andexperience in experimental design, EM sample preparation, data processing, modeling and statistical evaluation. We are committed to offering professional analytical services for atomic to micro-scale characterization of materials, ranging from food composition and formulations to food packaging.
Applications of Our Services
Our advanced EM platform and high experimental skills allow us the in-depth observation of customers" samples with unmatched accuracy and speed. To characterize and analyze a wide range of food and food packaging materials, researchers choose Creative Biostructure.
Development support for new food products, such as designing new food formulations with improved functionality and performance.
Detection of defects in foods, including defects in the food itself and poorly performing food packaging materials.
Detection and identification of trace elements and contaminants in food.
Research on new food packaging materials.
Benefits of Our Services
With the highest level of instrument technology available in the industry.
Professional team of scientists and years of experience in evaluation of foods, such as grains, bread, coffee, and dairy research.
Customized and flexible solutions to meet customers' food characterization needs.
Services are available 24 hours a day from Monday to Sunday.
The most competitive price and fast turnaround.
In fact, EM, especially SEM, has been used in food science for years. A wide variety of foods such as herbs, fruits,and genetically modified foods have been studied using this technology. Here, we focus on the application of EM infood quality assessment and provide these advanced techniques to study the microstructure of various food and foodpackaging materials. Please don't hesitate to contact us. Our professional andexperienced scientists are looking forward to talking to you.
